Tahdig (Persian Crispy Rice)

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Tahdig

If you have never had Tahdig, or Persian crispy rice, you are in for a treat. This buttery, saffron, salty, crispy rice is the epitome of Persian cooking, and impresses people of all cultures and backgrounds as far as I can tell.  I’m writing this for the beginners out there, because I was one, recentlyRead more

Mamani’s Fessenjoon (Persian Walnut and Pomegranate Stew with Chicken)

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In today’s post, we’re going to explore one of my very favorite Persian recipes, Fessenjoon. This version of Fessenjoon is a tangy, nutty, deeply concentrated pomegranate sauce cooked with ground walnuts and then with chicken. The stew is served over Basmati rice, with the classic Persian crusty, buttery, saffron “tahdig,” which you can check outRead more