The summer months are calling, and this lime, spiced and grilled corn salad is just the recipe to get you in the mood. Start by preheating your grill and wrapping 8 corn cobs in foil. The foil keeps the corn kernels from drying out too much, and leaves them plump and beautiful for your salad. Read more
6 Tips to Grilled Pizza Perfection I have to admit, I’ve had some mishaps with grilled pizza before. Burnt to a crisp, undercooked, falling through the grill rack, can’t slide it off the pizza peel….sound familiar?? I finally got it right, with a little help from my friends, Laura and Anne, and my husband. Here’sRead more
The artichoke is a vegetable that requires a little time for preparation, but it’s oh so worth it! This recipe is a family favorite-lemony and smoky, and oh so delicious with my Smoky Garlic Lemon Caper Dip. Liquid smoke amps up the flavor of both the artichokes and the dip in this recipe, and IRead more
Mexican Street Corn, or Elote, is on every restaurant menu these days. My husband recreated this at home, for a super easy and tasty side dish. Tajin is the spice that really makes this sauce amazing-a combination of chili peppers, lime and sea salt. This recipe has made Tajin a staple in our spice cabinet.Read more
My family goes crazy for this! It’s super fast, easy, and healthy! It does not get any better. Start with a quick 15 minute marinade of the shrimp with all your favorite Mexican spices and olive oil while preheating the grill. Follow with a quick flash grill just to turn each side pink, and theRead more