Shaved Brussel Sprout Salad with Creamy Chive Dressing
A simple way to prepare caramelized brussel sprouts on your stove top, as a super easy and healthy vegetable side.
Servings: 3
Cost: $5
Equipment
- food processor
Ingredients
- 30 Brussel Sprouts
- 1 batch Creamy Chive Dressing recipe linked in notes
- 2 tsp salt
- juice of 1/2 a lemon
- 1 tsp pepper
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- Wash brussel sprouts and trim tips of brussel sprout stems.
- Shred brussel sprouts in food processor using shredder attachment, or thinly slice with a knife.
- Saute shredded brussel sprouts in olive oil and butter over medium heat for 15 minutes, or until they appear caramelized with a brown charred crust.
- Add salt and pepper and lemon juice to brussel sprouts while sauteing.
- Remove from heat. Mix in 2 tbsp creamy chive dressing. Top with additional dressing as needed for taste.
