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Dip made with mayonnaise, lemon, garlic, capers
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Smoky Garlic Lemon Caper Dip

This is a mayonnaise based dip that tastes delicious with grilled artichokes or seafood.
Prep Time5 minutes
Course: Sauce
Cuisine: American
Keyword: artichoke dip
Servings: 4
Cost: $5

Ingredients

  • 1 cup mayonnaise
  • juice of 1 lemon
  • 1 tbsp capers
  • 5 drops liquid smoke
  • 1/2 tsp kosher salt
  • 1 pinch pepper
  • 1 clove garlic, minced
  • 1 tsp dijon mustard

Instructions

  • Combine all the ingredients in a bowl and stir.
    Dip Ingredients In Bowl
  • Mash the capers with a spoon as mixing in with other ingredients.
  • Taste for seasoning and adjust as needed.
  • Serve in a serving bowl alongside grilled artichokes, roasted vegetables or fish dishes.

Notes

  1. The dip will keep for several days in an airtight container in the refrigerator.