A fruity, citrusy and tart gin cocktail that will remind you that summer is around the corner.
Prep Time6 minutesmins
Course: Drinks
Cuisine: American
Keyword: citrus cocktail, gin cocktail, herb cocktail, how to cocktail, mixology, strawberry cocktail
Servings: 1person
Cost: $5
Equipment
shaker
food processor or blender
Ingredients
Strawberry Apricot Mint Puree
6 strawberries
3apricots
8 mint leaves
Cocktail
3/4shotAperol
1shotGinI used Ungava (Any good quality Gin, Tequila or Vodka can also work here.)
3tbspStrawberry Apricot Mint puree
juice of 1 small lemon
Instructions
Combine chopped strawberries, apricots and mint in a food processor or blender. A mortar and pestel could also be used to muddle the fruit if you don't have an appliance.
In a shaker glass, combine 3 tbsp fruit/mint puree, a shot of gin, 3/4 shot of aperol and juice of 1 lemon. Shake with ice for 60 seconds.
Pour into a martini glass.
Enjoy!!
Notes
The strawberry, apricot and mint amounts here will make enough puree for 3 cocktails.
If you prefer to make more than 1 cocktail, multiply the puree, aperol, gin and lemon amounts times the number of cocktails you'd like to make.