Six days ago I started the process of making a rhubarb shrub. If you missed it, definitely start with that post. Today, I got to see the fruits of my labor with this resulting complex, sweet and sour reddish pink nectar you see above. I hope you had a chance to do this as aRead more
This recipe is a Cook Along-an opportunity to make a simple recipe along with me as I make this rhubarb shrub over the next week! What is a Shrub and Why Would i want to make one? A Shrub is an acidic, sweet, fruity liquid concoction that can be used to brighten a glass ofRead more
Summer IS coming, though it may feel different than prior years. For tonight’s Sunday night cocktail, I share a gorgeous ruby orange red beauty that will help transport you to warm summer nights and whiling away the time. We need a little bit of this right now, in my opinion. This summer cocktail is bigRead more
For Mothers’ Day 2020, I’m breaking out an award winning cocktail, The Green Eyed Lady. This cocktail is a tart, smoky, citrus, spicy cocktail you will want to go back to again and again. This one won our neighborhood cocktail competition in 2016, and in my (green) eyes, it is just as current and deliciousRead more
Blood oranges are one of the most glorious fruits in winter and spring-the bright red color, a sweet citrus taste, and a great twist on the more common citrus flavors like lemon and orange. If you love citrus cocktails, you will love this! This recipe combines citrus, herbs, tequila and sweetness for a delicious cocktail.