Alright friends, this is another veggie dish for the “easy and delicious” category! You are going to love it! Salty, buttery, crunchy Panko breadcrumbs absorb the acidity of the lemon and combine with fresh crunchy green beans and garlic for a gorgeously green and mouth watering vegetable dish that you’ll crave again and again. AndRead more
These homemade air fryer potato chips are healthy and delicious! Simply thinly slice a potato, spray with olive oil, and sprinkle with a little kosher salt and pepper. Air fry at 400F for 5 minutes in a single layer or until crispy, flipping once halfway through. Salty, healthy, delicious!!! Notes: You can also sprinkle withRead more
If you really want to love your vegetables and crave them like crazy, you’ve come to the right place! This sweet and tangy broccoli salad is loaded with raw broccoli, with just enough creamy, tangy, sweet dressing, salty sunflower seeds and sweet and chewy dried cranberries to keep you coming back for more time andRead more
After making homemade dressings, there is no going back to store bought. This warm onion, cranberry, balsamic dressing is super simple to whip up and goes great with carmelized brussel sprouts for a winning sweet and sour side dish. Start by sauteing half an onion sliced and chopped along with a handful of dried cranberriesRead more
Bigos is a Polish stew that I grew up with, and appreciate even more as an adult. I particularly love how many vegetables this dish includes, and the sour, salty taste of it makes this so delicious. I particularly love this for when I’m trying to eat healthier, like these days. This dish is healthyRead more
The artichoke is a vegetable that requires a little time for preparation, but it’s oh so worth it! This recipe is a family favorite-lemony and smoky, and oh so delicious with my Smoky Garlic Lemon Caper Dip. Liquid smoke amps up the flavor of both the artichokes and the dip in this recipe, and IRead more
Greek lemony, roasted potatoes are a restaurant favorite in our family, but getting the same texture and flavor at home can be tricky! This recipe has a few tricks to get you a restaurant style version with an added twist of charred tomatoes for a pop of color. If you don’t love tomatoes, just garnishRead more
Mexican Street Corn, or Elote, is on every restaurant menu these days. My husband recreated this at home, for a super easy and tasty side dish. Tajin is the spice that really makes this sauce amazing-a combination of chili peppers, lime and sea salt. This recipe has made Tajin a staple in our spice cabinet.Read more