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Grilled Artichokes
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Smoky Artichokes with Garlic Caper Lemon Dip

This is a recipe for grilled artichokes with smoke and lemon flavor, served with a side dip.
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: grilled artichoke
Servings: 4 people
Cost: $20

Equipment

  • Grill

Ingredients

  • 4 artichokes

Seasoned Oil for Grilling

  • 1 cup olive oil
  • 1 tbsp lemon pepper
  • juice of half a lemon
  • 2 dashes liquid smoke

For Boiling

  • 1 pot boiling water, large enough to fit the artichokes
  • 5 drops liquid smoke
  • generous salt

For Serving

  • 1 cup Smoky Garlic Lemon Caper Dip see link to recipe in notes

Instructions

  • Boil a large pot of water with generously salted water and dashes 5 drops liquid smoke.
  • Trim the artichoke stems.
    trimming artichoke stem
  • Trim sharp tips of the leaves.
  • Boil the whole artichokes for 15 minutes.
  • Drain artichokes, and allow to cool.
  • Cut artichokes down the middle of the stem through the top of the artichoke.
  • Remove the hairy inside of the artichoke.
    hairy inside of artichoke
  • Preheat the grill.
  • Prepare oil for grilling by combining olive oil, lemon pepper and 2 dashes of liquid smoke.
  • Once grill is heated, place the artichokes on the grill and brush with seasoned oil. Cover the grill.
    artichokes on grill
  • Grill for 16 minutes, flipping the artichokes and brushing with seasoned oil every 4 minutes, until nicely charred on each side.
  • Removed from grill, and serve with Smoky Garlic Caper Lemon Dip.
    Artichoke and Dip Plated

Notes

  1. Recipe for Smoky Garlic Lemon Caper Dip